Exploring Dessert Plating 2

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Executive Chef Karl Marsh demonstrates another simple way to make your Enjoyed the video? Support the channel - https://www.easypeasy.co/#/portal/support Sign up to my newsletter - https://www. for this time I have used Proprietary Sauces 1= Chocolate glaze ( Puratos brillo cold glaze cocoa) Simple Plating Technique : Deconstructed Plated Dessert "Black Forest Part 2"

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