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  • Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various ...
  • Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and ...
  • In this episode, I
  • Your brisket is trimmed,
  • Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to

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BBQ With Franklin How to do seasonal offset smoker BBQ With Franklin In this video I take you through the step-by-step process of

If you're one of *those* who like sauce, learn this basic Texas

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