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Mary Vaganis explains how seventh-grade social studies learners use customizable activity menus to tailor their educational experience. This approach fosters student autonomy by allowing participants to work at their own pace through appetizer, entree, and dessert tasks that build critical literacy skills. The best-selling " This video shows how the second edition varies from the first edition! Here's the link to the Video: https://www.teachingchannel.org/videos/

Some students finish tasks quickly, others slowly. Some understand the concept on the first try, and others need more practice.

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