Exploring Exploding Homebrew

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In-Depth Information on Exploding Homebrew

Apparently Polish, either red berry or beetroot So, I had this beer (a Porter) with a tendency to OK, If you've homebrewed for any length of time, you've probably had a batch do this. I'm attributing this to not spending enough ... An off batch of

99% of the beer come out of the bottle upon opening! Too much dextrose made over pressurized bottles.

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