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Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, uses a lot of green bell More cooking tips from Martha: http://www.marthastewart.com/967789/how-cook?xsc=soc_ytfoodmshhHHT Learn to prepare ... For more cooking techniques visit us at http://www.wegamns.com/cookingtechniques What's the

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