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- After the
- In this quick video, I show how I typically
- Learn how to pre-shape and shape your dough for an oval banneton ORDER YOUR COMPLETE SOURDOUGH STARTER KIT ...
- Just a short clip on 75% hydration
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Get the recipe: https://bakewith.us/2vla0wfp Jeffrey Hamelman, director of the King Arthur Flour bakery, demonstrates techniques ... An effective and straightforward method for shaping a To help take your shaping skills to the next level, our own Martin is sharing five tips for
Here's an easy way to shape a
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